College Diploma - Culinary Management (CLM4) (Duration : 24 months)
Course Description
Program Description Culinary Management is an exciting and creative two year program designed to develop the students culinary skills and professionalism. In conjunction with managerial courses and advanced culinary techniques, this program also provides further instruction in the areas of entrepreneurism, dining room service excellence and food and beverage. Courses taught in the Culinary Management diploma program include the fundamentals of food production, a wide variety of cooking styles and so much more. You'll learn about dining culture, the theory and history of mixing drinks as well as the history of wine and how to pair it with food. You'll even learn the ins and outs of kitchen management, fine dining and hosting as part of your training. Log In to see Admission Requirements and Other Fees
Intake
Students Feedback
4.70
Average Rating
Anthony Forsey
Awesome course
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Justin Nam
Test review lol
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Murir Dokan
This is a title of review. the developer suffer from lot's of vitamin. what about you?
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John Doe
Best course ever
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